Skip to Content

Review: Rasa Sayang

Firecracker popcorn chicken is topped with spices and accompanied by sweet and sour sauce from Rasa Sayang on Sept. 22, 2024.
Firecracker popcorn chicken is topped with spices and accompanied by sweet and sour sauce from Rasa Sayang on Sept. 22, 2024.
Kayla Matsuura

A visit to London’s colorful and festive Chinatown isn’t complete without a stop at Rasa Sayang, a Malaysian and Singaporean restaurant that offers a nice variety of savory dishes at an affordable price. Most of the dishes cost around £15 ($20) and arrive with fast service. The restaurant is about a four-minute walk from Leicester Square station.

Upon entering, the atmosphere is inviting, as a host immediately greets us and guides us to a table. The restaurant feels small at first until I discover a larger mirror-lined area with a bar downstairs. 

The menu consists of rice dishes, stir-fried noodles, soups, BBQ, vegetables, sides and desserts. Customers can choose from a variety of chicken, beef, crab, prawn and vegetable cooking styles, from slow-poached meats and slow-cooked coconut curries to wok-fried, stir-fried or deep-fried entrees. 

Rasa Saying offers a second menu for those with dietary restrictions that shows dishes with potentially troubling ingredients, such as nuts, milk and meat. 

Hainanese chicken rice comes with a side of broth and sauce at Rasa Sayang in London’s Chinatown district, Sept. 22, 2024. (Kayla Matsuura)

The firecracker popcorn chicken as a starter is Rasa Saying’s most popular small plate. The chicken has a nice crunchy outside with a soft juicy inside topped with savory spices accompanied by sweet and sour sauce. 

My main course, Hainanese chicken rice, was unfamiliar to me, but I ordered it because it comes highly recommended on the London Chinatown website. I was not disappointed. The dish came with a cup of broth, sauce, rice and chicken on the side. The chicken was perfectly poached with a juicy garlic taste, and the rice was cooked in chicken broth to make it moist, pairing well with the chicken. 

My companion ordered the grilled chicken satay with a side of egg-fried rice, and the chicken had a surprisingly nutty flavor to it. 

 I wasn’t sure if I was going to like the broth, but after I took one sip, I couldn’t stop drinking it. The portions were large enough that I had to take most of the food home in a reusable “takeaway” box.

Out of the handful of Chinatown restaurants I’ve sampled so far, Rasa Saying is by far the best.

About the Contributor
Kayla Matsuura
Kayla Matsuura, London Reporter
Kayla Matsuura is in her third year of college at Sacramento City College and is working to become a dental hygienist. She is on staff at The Oak Leaf News in London during the fall 2024 semester. In her free time, she likes to watch movies or listen to music.